Emulsifiers | Albitalia



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Emulsifiers are divided into nutritional emulsifiers and technological emulsifiers.

Nutritional emulsifiers are able to improve and optimize the digestion of fats, thus increasing energy efficiency. In order for them to function well in the intestinal environment, they must have the correct hydrophilic-lipophilic ratio.

Technological emulsions are able to improve the production process by reducing energy consumption and leading to significant economic savings, improve the dispersion of fats and optimize the moisture content.