Yeasts and derivates | Albitalia

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Yeasts and derivates

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Yeasts are unicellular eukaryotic organisms that have been used for many years in livestock nutrition both as they are, as live or inactivated yeasts, and as derivative products. In this case, from the cell, we can separate the walls that are rich in MOS and beta-glucans. The cellular content instead is characterized for the high content of nucleotides and as palatability enhancer. 

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