Monolaurin

Salucid GML

mixture of monoluarin and lauric acid
Producer:
Indicate for:
Swine
poultry

Features

Monolaurin is monoglyceride of lauric acid.

Lauric acid, among the medium-short-chain fatty acids, is the one with the greatest antibacterial power. The mixture of lauric acid in free and esterified form allows this product to have a very high antibacterial activity, a better cost/benefit ratio and greater stability at high temperatures.


Plus of product
  • Antibacterial effect
  • Synergistic effect of monolaurin and lauric acid
  • Limited absorption

General Specifications


Storage

Formats

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