ALBIzyme
ALBIzyme is a balanced mix of digestive properties (diastatic activity) derived from barley malt and wheat grains. It is a line of patented products with a unique and innovative technology. As a matter of fact, various formulations have been studied in relation to the specificity of the raw materials used in farms. |
ALBIzyme makes it possible to increase the digestibility of fibre and starch in the ration. There a great variations in nutrient digestibility; that of starch varies from 60% to over 98%, like hemicellulose and cellulose from 5% to 76%. |
This situation has a huge impact on production efficiency. According to Oba and Allen (1999)*, a 1% increase in the digestibility of NDF means a higher feed intake of 0.17 kg and a higher milk production of 0.25 kg. |
- Improves ruminal digestibility of nutrients
- Increases feed efficiency and feed conversion
- Maximizes the use of farm raw materials
- Decreases the amount of nutrients digested in the lower gut, reducing undesiderable fermentation
- Reduces the loss of nutrients in the feces
- Reduces variability of the feces quality
- Improves production and quality of milk
- Improves the energy balance postpartum
- Impacts positively on reproductive parameters
- Ensures higher daily weight gains, improving muscle structure for beef cattle
- Increases the farm profitability